Pork Chop Recipes Slow Cooker

I had no onion soup mix or pork gravy or chicken broth. I used 1 cup of water with a tablespoon of "Better than Bouillon" chicken. I used 1 fresh onion, 1 Tablespoon of mustard & 1 teaspoon of agave. I used granulated garlic, 3 pods of fresh garlic, grated on rasp, & Italian seasonings. I did had Cream of Chicken soup, which I used. I have a crock pot that can brown then you can switch to slow cooking.

Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. This recipe is tasty and easy. I made it with reduced sodium everything and it was still salty enough for a salt lover like me. Although reduced sodium products have less salt, they are Definately not salt free.

Also, I trimmed most of the fat from the thick cut, bone in pork chops. I did not brown them first but did season them generously with garlic powder, salt free lemon zest and tons of cracked black pepper. I followed the instructions to a "T". The only difference is I put the whole pot in the fridge until the next day.

I pulled about 3/4inch of pure fat off the top. Then I pulled out the chops, removed the bones and cut them into chunky pieces and returned to the pot. I then added one more can of low salt cream soup, a Tbs of worchestershire sauce and put it on high until hot.

I served it over large shells as that is what I had. I highly recommend chilling overnight first to remove all the fat and none of the flavor. One more can of soup thickens the gravy nicely. Our smothered crock pot pork chops are the true epitome of comfort.

This is a dump-and-go slow cooker recipe featuring juicy, tender, pork chops smothered in a savory mushroom gravy. This is one of our favorite boneless pork chop recipes. In a 5-6 quart slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.

Don't worry about any lumps, they will go away during cooking. Season both sides of the chops with a little bit of garlic powder. Fuss-free slow cooker pork chops cooked in a delicious honey garlic sauce. Spray slow cooker with non-stick cooking spray. Place pork chops in cooker and season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms and water.

Cook on high for 4 to 5 hours or on low for 7 to 8 hours. Place pork chops in cooker – season with salt and pepper if you like. Crock Pot Pork Chops take a childhood favorite and turns it into an easy, make-ahead dish. It will taste like you've been hovering over the stove all day long, but this is really the easiest pork chop recipe!

To make this dish, place the pork chops in the crockpot. In a saucepan, heat cream of chicken soup, cream cheese, ranch dressing, and chicken broth just until everything is melted and incorporated. Pour the soup mixture over the pork chops and let the slow cooker do its thing. The key to creating tender, juicy, and delicious slow cooker pork chops is all in the layering. A variant consists ofcooking the pork chops on HIGH for 2 hours and then on LOW for an additional 2 hours. Make a savory entrée with this easy slow cooker pork chop recipe.

Diet 7UP is a quick and easy way to help get a marinade started, and garlic, onions, and spices add tons of flavor. Pair chops with a potato and side salad to complete the meal. It's easy to make and perfect for those busy days. I love using my slow cooker to make dinner because it frees up the evening hours to do other things. Some of my family's favorite slow cooker recipes include slow cooker pulled pork, slow cooker beef stew and these savory crock pot pork chops. Mostslow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning.

This is such a quick and easy recipe. No matter what size chops you have it will work. I usually make this for two people. I only use one can of soup but I add half a can of milk. Oh and using cream of chicken with herbs if you can find it is delish.

I have used thick and thin chops with this. With the thicker chops I recommend using a mallot with them to tenderize and make a little thinner to cook. No matter what this recipe is great! Side note….I have put frozen chops in the crockpot and it still turns out great.

Just make sure you give them extra cooking time like 10hrs. We had this for dinner tonight. I used 4 one-half inch thick boneless chops. Cooked them in the crock pot on low for 4-1/2 hours, added the cornstarch and cooked on high for 30 minutes. It turned out beautifully and delicious with perfect gravy. I served with mashed potatoes and green beans.

Transfer sauce to pork in the slow cooker and cook for about 7-8 hours on low OR 3-4 hours on high until the pork is tender. Just before the pork chop is done, , whisk together flour and ¼ cup of water until it is smooth in a small bowl. Pour the flour mixture with the pork chop in the slow cooker and stir gently. Cook until gravy has thickened.

Serve over rice, mashed potatoes or noodles and some veggies. I highly recommend that you use thick cut pork chops in this recipe. Thin pork chops are too easy to overcook in the slow cooker, and we want to avoid dry, tough pork chops.

Both boneless pork chops and bone-in pork chops are perfect for cooking in the crock pot. I started with frozen solid boneless pork chops and started cooking for 4 hours on low. I used 1/3 c soy sauce and a generous squirt of honey, based on others' comments. They looked done after 4 hours on low, and I ate one after coming home from work.

The chops were dry, the sauce was thin, but the chops were good with the sauce on them. For my husband, who would be home 1-3 hours later, I added corn starch as others suggested and turned the crock pot to warm. Two hours later, I turned the crock pot off.

Add enough corn starch and it's almost a barbeque type sauce or like the thick sauce Chinese restaurants sometimes serve. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Thin cut pork chops will not work for this crock pot pork chop recipe and will most likely turn out dry.

The low-and-slow method of cooking in this recipe will dry them out every time. With just 10 minutes of prep time in the morning, you can pull together slow cooker ranch pork chops that will be ready when you get home. The zing of ranch dressing makes this dish especially popular with kids of all ages. Ranch boneless pork chops are a quick-fix protein that can become best pork chops recipe collection. One great thing about this crockpot pork chop recipe is that the pork chops always come out tender !

You'll want to make sure you're using the right cuts of meat . Here are a few of my favorite tips when making slow cooker pork chops. This recipe was a hit for my family. I was missing a few ingredients. I substituted a packet od dry ranch dressing in place of onion soup mix. I did not have any chicken broth so I filled the Campbells cream of chicked soup can half way with water and poured in the crockpot.

This slow cooker pork chop recipe calls for few ingredients that combine for a truly delicious result. We always have everything like chicken broth, garlic, heavy cream and cream cheese on hand. So, this is really a nice "pantry staple" recipe. Here are a few tips for best results. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together. Serve these slow cooker pork chops and gravy over noodles or with mashed potatoes or roasted potatoes.

On the side, serve a green salad, roasted green beans, roasted broccoli or roasted zucchini. Garlic knots or yeast rolls also pair well with this comforting meal. I add mushrooms because I love them but the great thing about this recipe is that it's very versatile.

If you are not a fan of mushroom sauce, you can skip the mushrooms or add your favorite veggies in to make crock pot pork chops your very own. You will want to season your pork chops really well. For my recipe, we use ranch seasoning mix, garlic powder, and pepper. I don't add any extra salt, it isn't necessary. I'd recommend making as directed without extra salt, then let people salt this dish at the table if that is their preference.

I made these tonight for my family and it was delicious! Simple and the the pork chops came out so tender. We had all the ingredients too, just had to pick up a packet of gravy mix. I love finding new crock pot recipes!

In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. The bone helped insulate the meat and kept the Slow Cooker BBQ Pork Chops moist. If you would prefer the teriyaki sauce to be thicker, add the cornstarch and water mix to the slow cooker for the last 30 minutes of cooking. Gently stir, and spoon the mixture on top of the pork chops. These slow cooker pork chops can also be prepped ahead of time.

Store leftover crock pot pork chops in an airtight container in the fridge for up to 4 days. Be sure to reheat the pork in the microwave, over or return to a slow cooker until warmed through. Pork Chops – for this recipe I used bone-in pork loin chops. I do recommend using bone-in pork chops whenever possible, as they're more flavorful. For the thickness of the pork chop, I recommend at least 1/2 inch thickness. The thicker the pork chop, the more flavor, so don't ever worry about them being too thick!

In the slow cooker, they will cook in the same time, no matter the thickness of the chop. One of our favorite meals to cook fresh, or from-frozen, are these delicious crock pot pork chops. This makes a fall-apart-tender chop that is loaded with flavor.

I cook a lot of chicken to try and stay healthy, so when my family sees I'm making a pork recipe they get extra excited. Pork is always a great alternative to chicken, but if you prefer chicken you can definitely use chicken breasts in this recipe. These Creamy Ranch Pork Chops are loaded with flavor from the ranch seasoning and soup. It turns into an amazing gravy as it slowly cooks and keeps the pork chops moist and delicious.

I made these chops this week and they were delicious. The glaze turned out nice and thick and the flavor was outstanding. The glaze had thickened up on it's own while cooking I don't think I really needed the added starch but used it anyway. I used center cut, boneless chops because that's what I had on hand. I brined them for 2 hours I usually brine my chops overnight or at least 4 – 6 hours but I only had time for 2 hours.

So not as tender as I would prefer but tender enough and absolutely delicious. I also used ACV in place of rice vinegar because I had that on hand and I used coconut aminos is place of the soy sauce because I don't eat soy. I used tapioca starch in place of corn starch because I had it.